How to Clean and Upkeep Cast-Iron Skillet (Including FAQ)?
A cast-iron skillet is an even-bottomed frying pan primarily used for frying, sautéing, searing, baking, braising, broiling, roasting, browning, and other cooking techniques. It is called cast-iron because of the material used for creating the cookware. A cast iron is an alloy of iron and carbon where carbon content is more than 2%. The cast-iron … Read more