For amateur burger fans around the world, the most common problem when cooking them is the patty. Even if you go ham on your burger, chances are you get a dry, flaky beef crumble. This makes your hamburger almost inedible to a fault. If you have burgers falling apart, there are a few possible causes … Read more
Hamburgers are one of the most popular fast-food meals around the world. They are a complete meal providing you with enough energy to do work. They are convenient to eat anywhere because you can carry them. They are easily available from probably any street corner and most of all, they are unquestionably delicious. The number … Read more
Everyone has their own way of making their hamburgers. The American hamburger grew chief among a favorite that there are regional hamburger styles! If you’re trying to make one now, how do you make it perfect? How do you make perfect burgers every time? The five components to a perfect hamburger are meat, proper preparation, cookware, cooking technique, … Read more
When it comes to burgers, there’s no question that almost all of us love it. For the vegans, vegetarians, or cruelty-free eaters, many have limited choices. Finding the right meat substitute can be a pain. Knowing the best options, however, can give you some delicious tasting hamburgers for sure. If you’re looking for meat … Read more
Preparation Time: 30 minutes Cooking Time: 30 minutes Not your ordinary veggie burger recipe: crunchy, chewy, crack-free, and 100% gluten-free veggie burger patties made of overnight oats. How to Make Overnight Oats Veggie Burgers This recipe is definitely one of the most fascinating and unique veggie burger recipes out there. Creating veggie burgers using overnight oats as the main … Read more
Vegans pertain to people who get all their food strictly from plant sources. Fortunately, many common ingredients that are used for making bread or buns can also be sourced from plants. For instance, sodium caseinate, which is generally derived from cow’s milk, is used for increasing dough height for low proof time and can alternatively … Read more
It’s hard to trace the origins of the brilliant veggie burger, but what’s important is that it can make the 14 billion yearly burger consumption of Americans as a healthy one. 14 billion burgers amount to 4.13 trillion calories, so we thought learning how to make veggie burger patties at home might now be interesting. … Read more
Just when you thought the largest commercially sold burgers weighing 1,794 pounds (ca. 814 kg) was the most bizarre burger you’ll encounter, we come up with 9 regular-sized burgers with the weirdest twists. Apparently, burgers have a way of mixing well with other dishes and even desserts. Or do they really? In this era of … Read more
A cast-iron skillet is an even-bottomed frying pan primarily used for frying, sautéing, searing, baking, braising, broiling, roasting, browning, and other cooking techniques. It is called cast-iron because of the material used for creating the cookware. A cast iron is an alloy of iron and carbon where carbon content is more than 2%. The cast-iron … Read more
People love hamburgers because they are tasty, cheap, diverse and everywhere. Practically all restaurants are selling burgers, which shows how popular burgers are. A hamburger is a meal or dish comprised of ground meat, usually beef that is placed in a bread bun. People usually add a variety of garnishes and condiments to hamburgers … Read more
